SPECIAL EVENTS 2021

CARBONARA DAY

This year's #carbonara day is based on how to make a perfect carbonara paste, rediscovering the authentic ingredients

April 4, 2021 | Global School Palazzo Italia

Bucharest

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HEALTHY LIFESTYLE
EATING AND CORRECT MOVEMENT

Cooking workshop for a healthy and balanced lifestyle

March 26-27, 2021 |

Edu - Campus Concordia

Ploiesti

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HEALTHY LIFESTYLE
EATING AND CORRECT MOVEMENT

Professional training course, in a fascinating field, that of the kitchen

April 3, 2021 |

Edu - Campus Concordia

Ploiesti

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FOOD EDUCATION 
COOKING COURSES FOR AMATEURS AND PASSIONATES

Original recipes on how to make homemade pasta

20.02.2021 | Global School Palazzo Italia Bucharest

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MEAT EXPO GRILL

Presentation and tasting of original Italian food products

20.01.202 | Cabana Vanatorilor

Predeal

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FOOD EDUCATION 
INFORMATION AND TRAINING

Presentation and tasting of original Italian food products

26.02.2020  | Palazzo Italia Bucharest |

Capitalizing on quality products from Romania, Italy and Europe for a healthy diet

June 10 - 11, 2021 |

THEODORA GOLF CLUB

ALBA IULIA

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Promotion of Italian and Mediterranean Cuisine

Meeting with the ACI delegate, Bulgaria section - chef Nicola Marinaro at his restaurant in Ruse “DON NICOLA”

May 31, 2021 |

Restaurant DON NICOLA

RUSE BULGARIA

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Promotion of Italian and Mediterranean Cuisine

May 30, 2021 |

Orhei School of Trades “Prof. Master Studio ”

CHISINA REP.MOLDOVA

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International Symposium
"Nutrition education and the challenges of the contemporary world"
Edition III, online

21.05.2021 | Palazzo Italia Bucharest |

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 Meeting with teaching staff, auxiliary teaching staff and students

May 19, 2021 |

Viilor Economic College

Bucharest Romania

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Florin Popescu, the owner of '' Ristorantino '' in Hamburg, ACI delegate for the Hamburg Section, is the point of reference for originality, politeness and quality. The Italian cuisine is constantly growing.

June 24, 2021 |

ACI - Hamburg Section

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Chef Dragomir Laurentiu Tatulescu, of the ACI team, from Focsani with his fantasies of white meat, and a mix of appetizers

July 25, 2021 |

Focsani, Romania

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The Association of Italian Chefs, together with the delegate for Serbia Dr. Smilia Garbic, continues in its development activity to promote Italian and Mediterranean cuisine starting from Food Education, the first element for a healthy lifestyle. Aci Secretary Giovanni Baldantoni and director Dr. Gaetano Vernarelli met with the delegation and members of the "Donna chef" program in Belgrade, sharing an exclusive ACI project: "EURO-MEDITERRANEAN CUISINE".

May 30, 2021 |

Belgrade, Serbia

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HEALTHY LIFESTYLE
EATING AND CORRECT MOVEMENT

Lucanian cuisine in Bulgaria with chef Nicola Marinaro versus - "Cacciucco alla Livornese" - Sea aromas with chef Luca Berardo

July 22, 2021 |

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HEALTHY LIFESTYLE
EATING AND CORRECT MOVEMENT

Joined our family Natalia Vstavskaia- Nutritionist, passionate about cooking, especially the Mediterranean and a new member in the section Donna Chef ACI Section Moldova

July 19, 2021 |

Chisinau, Rep.Moldova

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President Enza Barbaro thanks for the welcome budget received from Dorinel Niculae and Eugen Capra (Carnexpo Grill) as a sign of appreciation for his professional collaboration ... thank you. 

July 13, 2021 |

Palazzo Italia Bucharest, Romania

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Eating pasta makes you happy !!!!

October 25, 2021 |

Palazzo Italia Bucharest, Romania

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ACI - Partner Carnexpo Grill - Our support in a healthy diet with original Romanian products

27 -31 October 2021 |

Romexo Bucharest, Romania

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We all members of the Associazione Cuochi Italiani bring our contribution every day, join us so that in the World no more  there

those who suffer from "HUNGER".

16.10.2021 |

Palazzo Italia Bucharest, Romania

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New members of the ACI family: Chef Viorel Bilasco - Romania, Chef Rocky Calistri together with Locanda dei Greci and the typical Lucanian cuisine from Genzano di Lucania, an ancient village in Italy and Nicolae Oprea - Republic of Moldova.

02.11.2021 |

ACI Romania - ACI Moldova Section

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The collaboration protocol signed between the Association L'Albero Verde della Vita and the Association of Italian Chefs, in the presence of the Consul of Romania Lucretia Tanase, the Honorary Consul of Moldova Domenico De Candia, the Mayor of Sammichele di Bari Lorenzo Netti, for a partnership that will see the two associations promoting and supporting healthy eating, food education, original Italian and local products, EURO-MEDITERRANEAN FOOD, culture and history, also expressed through the typicality of dishes and recipes.

17-19.09.2021 |

Castello Caracciolo di Sammichele di Bari

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OUR MISSION derives from the provisions of the Official Journal of the European Community (218 / c 232/01) ..... A HEALTHY NUTRITION FOR CHILDREN: THE HEALTHY FUTURE OF EUROPE.
Our President Chef Enza Barbaro, the team of Donne Chef and Chefs support this important social project in schools, among families and at the Global School Palazzo Italia.
LOCAL LEGISLATIVE MEASURES ARE URGENT, in support of our work, necessary measures to be included in the training plan of the new healthy generations.

October 2021 |

Primary, secondary, high schools, colleges

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On 12.11.2021 took place the Webinar "Food Education ",  a project supported and organized by Associazione Cuochi Italiani, in which educational institutions from Romania and Rep. Moldova. 

November 12  2021 |

Primary, secondary, high schools, colleges

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Training course, with Chef Enza Barbaro and his secrets        Recipe: Tortelli with pumpkin cream. Concordia Ploiesti Vocational School, Prahova 

November 10  2021 |

Glabal School Palazzo Italia

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President Enza Barbaro, and the protection of preparation processes, as well as the origin of exclusively Italian products. Global School, the training platform of Palazzo Italia Bucharest, ideal structure for theoretical and practical training. Today the Italian ingredients and their presentation, from manufacturer to user.

November 9  2021 |

Glabal School Palazzo Italia

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the president of the Moldova Section Francesco Sanna, the chef Luca Berardo, “known” the harmonies of the marine aroma in his preparations, the chef Nicola Marinaro, the president of the Bulgaria section, the train chef Stoianov

05-06  November  2021 |

Glabal School Palazzo Italia

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Prof. Giuseppe Castaldo, gathers in his precious book the secrets to implement health and well-being. Association of Italian Chefs prevention mission through Food Education and the Euro-Mediterranean diet. The text, from the preface of Giulio Bertola, is the mirror of the great experience of the writer and extremely useful in a reality with great therapeutic needs.

04  November  2021 |

Glabal School Palazzo Italia

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